Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Baking & Desserts

I truly love making these Crispy Eggplant Garlic Chips as they bring an irresistible crunch to my snacking routine. Each time I prepare them, I enjoy how the subtle sweetness of the eggplant pairs beautifully with the bold garlic flavor. The process is simple yet rewarding, making it perfect for quick appetizers or a flavorful snack. When I crave something light yet satisfying, these chips never disappoint, and they are sure to impress anyone who tries them!

Created by

Hallie Foster

Last updated on 2026-01-18T13:07:10.381Z

When I first stumbled upon the concept of making chips from eggplants, I was intrigued by the idea. After several attempts, I found that slicing the eggplant thinly and salting it before baking created the perfect texture—crispy on the outside and tender on the inside. The key is to let the salted slices sit for about 10 minutes to draw out excess moisture, which enhances their crispiness during baking.

As I experimented with different seasonings, garlic became my favorite addition. Tossing the eggplant slices in garlic powder before roasting brings an aromatic flavor that adds depth to these chips. They make for a great dipping companion for hummus or guacamole, and I often catch myself munching on them straight from the oven!

        Why You'll Love These Chips
        Crunchy texture that satisfies your snack cravings
Enhanced flavor from roasted garlic and herbs
Healthy alternative to traditional potato chips

      

Perfecting the Eggplant Slices

When preparing the eggplant, the thickness of your slices is crucial for achieving that coveted crispy texture. Aim for slices that are about 1/8 inch thick—too thick and they won’t crisp up properly; too thin, and they may burn. A mandoline slicer can be a great tool for ensuring uniformity, which leads to even baking.

Letting the salted eggplant slices sit for 10 minutes is an important step. This not only draws out excess moisture but also helps to reduce any bitterness in the eggplant. After this resting period, patting them dry is key; excess moisture can lead to soggy chips instead of the crispy crunch you desire.

Enhancing Flavor with Seasonings

The beauty of these chips lies in their versatility. While garlic powder is a fundamental flavor enhancer, consider experimenting with additional seasonings like paprika or a sprinkle of cayenne pepper for some heat. Fresh herbs such as oregano or thyme can also be added to the oil mixture for a fragrant touch that elevates the flavor profile.

Be sure to brush the oil and seasoning mixture evenly over the eggplant slices. This ensures every bite is packed with flavor. I recommend using a silicone brush, as it allows for better control over the amount of oil applied. This step not only contributes to the flavor but also aids in achieving that golden-brown finish during baking.

Storing and Reheating Tips

Once your Crispy Eggplant Garlic Chips are baked, store any leftovers in an airtight container at room temperature. They will stay crispy for about 2–3 days. If you notice them becoming a bit softer, you can revive them by placing them back in the oven at 375°F (190°C) for about 5–10 minutes, watching carefully to avoid burning.

For longer storage, consider freeze-drying the chips after baking. This method locks in the crunch and flavor, allowing you to store them for months. Just ensure they are completely cooled before placing them in an airtight freezer bag. When ready to enjoy, simply reheat them directly from the freezer in the oven for a quick snack anytime.

Ingredients

For the Eggplant Chips

2 medium eggplants, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preparation Steps

Prepare the Eggplant

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the eggplant slices in a single layer on the baking sheet. Sprinkle salt evenly over the slices and let them sit for 10 minutes to draw out excess moisture.

Season and Bake

After 10 minutes, pat the eggplant slices dry with a paper towel. In a bowl, combine the olive oil, garlic powder, black pepper, and any additional seasonings you prefer. Brush the mixture onto both sides of each eggplant slice.

Bake for 25 minutes or until the chips are golden and crispy, flipping halfway through.

Serve

Once baked, remove the chips from the oven and let them cool slightly before serving. Enjoy with your favorite dips or on their own!

Enjoy Your Chips!

Pro Tips

Adjust the seasoning according to your taste. Feel free to add other spices like paprika or cayenne pepper for an extra kick!

Serving Suggestions

These Crispy Eggplant Garlic Chips can be enjoyed on their own as a light snack, but they also pair beautifully with a plethora of dips. Try serving them with a zesty yogurt-based dip, tahini sauce, or even a spicy salsa for a delightful contrast in flavors. Their crunchy texture complements creamy dips perfectly, enhancing the overall snacking experience.

For a fun twist, incorporate these chips into a salad. Crumble them over mixed greens along with your favorite vegetables and a tangy vinaigrette. The chips will add a satisfying crunch that elevates the whole dish, making it not just a salad, but a flavorful journey with every bite.

Variations and Customizations

Feel free to get creative with your eggplant chips! Instead of traditional eggplant, zucchini or sweet potatoes can be great alternatives, offering their own unique flavors and textures. Just keep an eye on the baking time, as these vegetables have different moisture levels and may require slight adjustments in cooking duration.

If you're looking to make this recipe a bit more indulgent, consider adding a sprinkle of parmesan cheese halfway through the baking process. This will create a cheesy, umami-packed layer that melds beautifully with the garlic for a richer flavor experience. Just remember to monitor the chips closely to prevent the cheese from burning.

Troubleshooting Common Issues

If your chips didn’t turn out crispy enough, it could be due to inadequate moisture removal. Make sure to pat them dry thoroughly after salting, and don't overcrowd the baking sheet. Each slice should have enough space to breathe during baking to ensure even crispiness.

In some cases, eggplants can be unexpectedly bitter, especially if they are older or if the variety used has higher bitterness levels. To combat this, try sprinkling the slices with a touch of sugar along with the salt. This can help counteract bitterness and enhance the overall flavor, ensuring a delightful snack.

Questions About Recipes

→ Can I use other vegetables for chips?

Absolutely! Zucchini and sweet potatoes are great alternatives you can try.

→ How do I store leftover eggplant chips?

Store them in an airtight container at room temperature for up to 2 days for best freshness.

→ Is it necessary to salt the eggplant?

Salting the eggplant helps to reduce bitterness and remove excess moisture, which enhances crispiness.

→ Can I make these chips in an air fryer?

Yes, you can! Air fry them at 350°F (175°C) for about 15-18 minutes, flipping halfway.