Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1.0
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups grated zucchini; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Savor the deliciously rich taste of this Double Chocolate Zucchini Bread, a perfect blend of decadence and health. Moist and fudgy, this quick bread packs a delightful chocolate punch while sneaking in nutritious zucchini, making it a guilt-free treat you can enjoy any time of day. Perfect for breakfast or dessert, this recipe is a chocolate lover's dream and a great way to use up excess zucchini from your garden.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:21.992Z

This Double Chocolate Zucchini Bread is not just about indulgence, but also about making the most of your garden's bounty. Each slice is bursting with rich chocolate flavor and subtle hints of zucchini that keeps it moist and delicious.

The Benefits of Zucchini in Baking

Zucchini is not just for savory dishes; it adds moisture and a subtle sweetness to baked goods. When incorporated into recipes like Double Chocolate Zucchini Bread, it enhances the texture without overwhelming the flavor. This allows you to enjoy a rich chocolate taste while reaping the benefits of a nutritious vegetable. Zucchini is low in calories and provides essential vitamins and minerals, making it a smart choice for those looking to indulge guilt-free.

Moreover, using zucchini in baked goods can help reduce the amount of fat needed, as the vegetable itself creates a moist texture. This means you can enjoy a decadent treat without adding as much oil or butter, making your baking endeavors healthier. Even picky eaters may not notice the addition of zucchini, allowing them to enjoy their dessert while getting some hidden nutrients.

Perfect Pairings for Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is incredibly versatile and can be served in numerous ways. For breakfast, consider enjoying a warm slice topped with a pat of butter or a smear of cream cheese for a delightful start to your day. Pairing it with coffee or a cup of tea can elevate your morning routine into a delightful experience.

If you prefer this as a dessert, serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce to highlight the rich chocolate flavors. It can also be paired with fresh berries or a light fruit salad, which adds a refreshing contrast to the richness of the bread. Whatever your choice, this chocolatey treat is sure to impress.

Storing and Freezing Tips

Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated zucchini
1 cup chocolate chips

Mix all the ingredients thoroughly before pouring into your prepared pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.

Add Zucchini

Stir in the grated zucchini into the wet mixture.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Double Chocolate Zucchini Bread!

Nutritional Value of the Ingredients

This Double Chocolate Zucchini Bread not only satisfies your sweet tooth but also packs a nutritional punch thanks to its key ingredients. Whole wheat flour provides fiber, aiding in digestion and promoting long-term health. Cocoa powder is a powerhouse of antioxidants, offering protective benefits while keeping the cupcake moist without excess sugar.

Additionally, the use of both granulated and brown sugar contributes to the flavor and texture of the bread. While being mindful of sugar intake, the use of brown sugar can lend a unique depth with its molasses content. Couple this with the healthy fats from vegetable oil, and you've got a dessert that balances pleasure with nutrition.

Baking Tips for Success

Baking can sometimes be tricky, but you can achieve great results with just a few tips. Always measure your ingredients accurately, especially the flour and cocoa powder, for consistent texture. Consider sifting the cocoa powder to avoid lumps and to ensure it incorporates smoothly into the batter.

Don't overmix the batter when combining wet and dry ingredients. This can lead to a denser loaf. Just mix until the ingredients are blended, and then gently fold in the chocolate chips. Lastly, keep an eye on your loaf as it bakes to avoid overcooking. Every oven is different, so check for doneness a few minutes before the suggested baking time.

Questions About Recipes

→ Can I use regular zucchini instead of grated?

It's best to grate the zucchini for a smoother texture in the bread.

→ How do I store leftover zucchini bread?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.