Easy Garlic Parmesan Chicken Pasta
Highlighted under: Healthy & Light
Enjoy a wholesome and flavorful dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Tender chicken, al dente pasta, and a creamy garlic parmesan sauce come together in this quick and healthy meal that your family will love. Perfect for busy weeknights, this dish is not only delicious but also gluten-free, making it suitable for various dietary needs.
This Easy Garlic Parmesan Chicken Pasta is perfect for your busy weeknights.
Ingredients
Ingredients
Main Ingredients
- 8 ounces of pasta (gluten-free if needed)
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Make sure to adjust seasoning to taste.
Instructions
Cooking Steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
Add the minced garlic to the skillet and sauté for 1 minute. Then, pour in the heavy cream and let it simmer for a few minutes. Stir in the parmesan cheese until melted and smooth.
Combine and Serve
Mix the cooked pasta into the sauce and chicken, ensuring it's well coated. Garnish with fresh parsley before serving.
Enjoy your meal!
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any variety can be used, just adjust the cooking time as needed.
→ Is this recipe gluten-free?
Yes, just use gluten-free pasta to make this dish gluten-free.
Easy Garlic Parmesan Chicken Pasta
Enjoy a wholesome and flavorful dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Tender chicken, al dente pasta, and a creamy garlic parmesan sauce come together in this quick and healthy meal that your family will love. Perfect for busy weeknights, this dish is not only delicious but also gluten-free, making it suitable for various dietary needs.
Created by: Hallie Foster
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 ounces of pasta (gluten-free if needed)
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How-To Steps
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for 1 minute. Then, pour in the heavy cream and let it simmer for a few minutes. Stir in the parmesan cheese until melted and smooth.
Mix the cooked pasta into the sauce and chicken, ensuring it's well coated. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 650
- Protein: 30g
- Fat: 40g
- Carbohydrates: 60g