Gingerbread Cheesecake Cookies

Name: Gingerbread Cheesecake Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24.0
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/4 cup molasses; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 large egg

Highlighted under: Seasonal & Festive

Experience the perfect blend of festive flavors with these Gingerbread Cheesecake Cookies. Soft, chewy, and topped with a rich cheesecake filling, these cookies bring holiday cheer to any gathering. Perfect for cookie swaps and dessert tables, they are an irresistible treat that combines the warmth of gingerbread spices with creamy sweetness.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:16.227Z

These Gingerbread Cheesecake Cookies are not just desserts; they're a delightful experience that captures the essence of the holiday spirit.

The Holiday Spirit in Every Bite

There's something magical about the combination of gingerbread and cheesecake that feels uniquely festive. These Gingerbread Cheesecake Cookies encapsulate the spirit of the season, making them a delightful addition to any holiday gathering. The warm spices of ginger and cinnamon evoke a cozy atmosphere, reminding us of family traditions and gatherings around the fireplace. Each cookie serves as a reminder of the joy that the holidays bring, both in taste and in shared moments with loved ones.

As you take a bite, the soft and chewy texture of the cookie base melds beautifully with the creamy cheesecake filling, creating a harmonious blend of flavors. This delightful contrast not only treats your taste buds but also brings a visual appeal, making them irresistible on dessert tables. The combination of flavors resonates well among friends and family, prompting conversations and memories that are sure to last.

Perfect for Any Occasion

These Gingerbread Cheesecake Cookies aren't just for the holiday season—they're a versatile treat for any occasion! Whether you're hosting a cookie swap, attending a festive party, or simply craving something sweet, these cookies will impress everyone. Their unique flavor profile appeals to both kids and adults alike, making them an ideal choice for parties where diverse tastes need to be catered to.

Beyond just their deliciousness, these cookies can be decorated with festive icing or sprinkles for a personal touch. Feel free to customize them based on your preferences or the theme of an event. This adaptability ensures that you can always present a delightful treat that friends and family will enjoy, making every moment special.

Baking Tips for Success

Ingredients

Cookie Base

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tbsp ground ginger
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1/4 cup molasses

Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 large egg

Make sure to measure the ingredients accurately for the best results!

Instructions

Make the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, spices, and salt. In a large bowl, beat the butter and sugars until creamy. Add the egg and molasses, mixing until combined. Gradually add the dry ingredients, mixing until just combined.

Prepare the Cheesecake Filling

In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the egg, mixing until fully incorporated.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Scoop tablespoon-sized cookie dough onto a baking sheet. Make a small indentation in the center of each cookie and fill with cheesecake mixture. Bake for 12-15 minutes or until set.

Allow cookies to cool before serving. Enjoy the festive flavors!

Storage and Serving Suggestions

Storing your Gingerbread Cheesecake Cookies properly is crucial to keeping them fresh and delicious. These cookies can be kept in an airtight container at room temperature for up to a week. If you wish to store them for longer, consider freezing them. Layer the cookies between sheets of parchment paper and place them in a ziplock bag; they'll stay fresh for up to three months in the freezer.

When you’re ready to enjoy your frozen cookies, simply thaw them overnight in the refrigerator. You can enhance the flavors by warming them slightly in the oven for a few minutes before serving, allowing the cheesecake filling to soften and the spices to become more aromatic.

Substitutions and Variations

Feel free to get creative with the ingredients in your Gingerbread Cheesecake Cookies! For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can try substituting the traditional cheesecake filling with flavored cream cheese, such as pumpkin spice or peppermint, to create unique variations that cater to different tastes and preferences.

If you're looking to add a bit of crunch to your texture, consider adding chopped nuts, like pecans or walnuts, to your cookie dough. This will not only enhance the flavor but also provide a delightful surprise in each bite. Likewise, chocolate chips or even white chocolate chunks could make a delicious addition, offering a nice contrast to the spiced cookie base.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling in advance and assemble them before baking.