Lemon Meringue Pie Cookies Recipe - Fruity Desserts

Name: Lemon Meringue Pie Cookies Recipe - Fruity Desserts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; Zest of 1 lemon; 1/4 cup lemon juice; 3 large egg whites; 1/4 teaspoon cream of tartar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the refreshing zest of lemon paired with sweet, fluffy meringue in these delightful cookies that capture the essence of a classic lemon meringue pie.

Created by

Hallie Foster

Last updated on 2025-12-19T13:56:56.692Z

This recipe for Lemon Meringue Pie Cookies combines the tangy flavor of lemon with the sweet texture of meringue, all wrapped in a soft cookie base. Perfect for summer gatherings or as a sweet treat any time of the year!

        Why You'll Love These Cookies
        Bright and zesty lemon flavor that invigorates the palate
Light and airy meringue topping adds a delightful crunch
Perfectly portable for picnics or dessert trays
A unique twist on a classic dessert that will impress your guests

      

The Perfect Balance of Sweet and Tart

These Lemon Meringue Pie Cookies offer an incredible balance of flavors that dance on your taste buds. The zesty lemon flavor invigorates the palate, providing a refreshing burst that complements the sweetness of the meringue. Each bite delivers a delightful contrast, making these cookies an irresistible treat for any citrus lover. Whether you're enjoying them on a sunny day or serving them at a gathering, they are sure to brighten your mood.

The unique combination of lemon and meringue is reminiscent of the classic lemon meringue pie we all adore, but in a portable cookie form. This twist on a traditional dessert allows you to enjoy the flavors you love in a fun and convenient way. Perfect for sharing, these cookies will impress friends and family alike, showcasing your baking skills while satisfying their sweet cravings.

A Fun Baking Experience

Baking these Lemon Meringue Pie Cookies is not only rewarding but also a fun activity to enjoy with family or friends. The process of creaming the butter and sugar, mixing in the eggs, and incorporating the zesty lemon juice creates an engaging experience in the kitchen. Kids can help with measuring ingredients or decorating the cookies with the meringue topping, making it a great way to bond while whipping up a delicious treat.

The meringue topping adds an extra layer of excitement to the baking process. Watching the egg whites transform into fluffy peaks is a magical moment that showcases the wonders of baking science. Plus, using a kitchen torch to toast the meringue gives you the opportunity to get creative with your presentation, resulting in cookies that not only taste amazing but also look stunning.

Tips for Success

To achieve the perfect texture for your cookies, make sure to properly cream the butter and sugar until light and fluffy. This step is crucial for creating a cookie that has a wonderful, airy structure. Additionally, be cautious not to overmix your dough once you add the dry ingredients; gentle folding will ensure your cookies are tender and not tough.

When making the meringue topping, ensure that your mixing bowl and beaters are completely clean and free from any grease. This will help the egg whites to whip up beautifully. Also, remember to add the sugar gradually while beating; this will help achieve those lovely stiff peaks that are essential for a perfect meringue. Lastly, keep a close eye on the meringue while toasting, as it can go from perfectly golden to burnt in seconds.

Ingredients

Gather the following ingredients to make these delicious cookies:

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
Zest of 1 lemon
1/4 cup lemon juice

For the Meringue Topping

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your Lemon Meringue Pie Cookies:

Prepare the Cookie Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture. Stir in the lemon zest and lemon juice until combined.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes until the edges are lightly golden. Remove from the oven and let cool completely.

Make the Meringue Topping

In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract.

Assemble the Cookies

Once the cookies are cool, pipe or spread the meringue topping over each cookie. Use a kitchen torch to lightly toast the meringue until golden brown, or place under the broiler for a few seconds, watching carefully to prevent burning.

Let the meringue cool before serving. Enjoy your delicious Lemon Meringue Pie Cookies!

Storing Your Cookies

These Lemon Meringue Pie Cookies can be stored in an airtight container at room temperature for up to three days. However, if you want to preserve the meringue's texture, it's best to consume them within the first couple of days after baking. If you need to keep them longer, consider storing the cookies and meringue topping separately and assembling them just before serving.

For longer storage, you can freeze the baked cookies without the meringue. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or bag. When you're ready to enjoy them, simply thaw them at room temperature and add freshly made meringue for the best taste and texture.

Perfect Pairings

These delightful cookies pair wonderfully with a variety of beverages. A refreshing iced tea or a classic lemonade complements the zesty lemon flavor and makes for a perfect summertime treat. For coffee lovers, a cup of rich, dark roast coffee or a creamy latte enhances the sweetness of the meringue, creating a delightful dessert experience.

If you're planning a dessert platter, these cookies can be beautifully paired with other fruity desserts like berry tarts or mini cheesecakes. Their vibrant flavor contrasts nicely with richer desserts, providing a balanced variety that will impress your guests at any gathering.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookies and meringue separately and assemble them just before serving.

→ How should I store leftover cookies?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I use store-bought meringue?

Yes, store-bought meringue can be used if you're short on time.

→ What can I do if my meringue doesn't form stiff peaks?

Ensure that your mixing bowl and beaters are completely clean and free of grease, as this can affect the meringue's ability to whip.