Loaded Breakfast Hash
Highlighted under: Comfort Food
Start your mornings off right with this hearty Loaded Breakfast Hash! Packed with crispy potatoes, savory sausage, colorful bell peppers, and topped with perfectly fried eggs, this delicious recipe is not only satisfying but also customizable to fit your taste. Perfect for brunch gatherings or a comforting family breakfast, this dish is sure to be a hit with everyone at the table.
Perfect for Any Occasion
Loaded Breakfast Hash is not just for breakfast; it’s an all-day dish that can be enjoyed at any meal. Whether you're hosting a brunch party or just need a quick and filling weeknight dinner, this hash fits the bill perfectly. The combination of crispy potatoes and savory sausage, along with vibrant bell peppers, creates a satisfying meal that can please everyone around the table.
This dish is incredibly versatile, allowing you to customize it according to your preferences. You can easily swap in different types of sausage, use seasonal vegetables, or even add some cheese for extra flavor. The flexibility of this recipe means you can make it time and again while keeping it fresh and exciting.
The Nutritional Benefits
Loaded Breakfast Hash provides a balanced mix of nutrients, making it a wholesome choice to kick-start your day. Potatoes are an excellent source of carbohydrates, providing energy that will keep you fueled through the morning. The addition of protein from the sausage and eggs helps build and repair tissues, making this dish both filling and nutritious.
Colorful bell peppers not only add a delicious crunch but also bring an abundance of vitamins and antioxidants. Rich in Vitamin C and other essential nutrients, they boost your immune system and provide various health benefits. This dish checks all the nutritional boxes, making it a wholesome choice for everyone.
Tips for Success
Ingredients
Ingredients
Main Ingredients
- 4 medium potatoes, diced
- 1 pound breakfast sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
Instructions
Cook the Potatoes
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.
Add the Sausage and Peppers
Once the potatoes are cooked, push them to the side of the skillet and add the breakfast sausage. Cook until browned, breaking it up into small pieces. Add the diced bell peppers and cook for an additional 5 minutes until softened.
Fry the Eggs
In a separate pan, fry the eggs to your desired doneness. Season with salt and pepper.
Serve
Once everything is cooked, serve the loaded breakfast hash on a plate and top with the fried eggs. Enjoy your meal!
Storage and Reheating
If you have leftovers, Loaded Breakfast Hash stores beautifully in the refrigerator. Just place it in an airtight container and it should keep well for up to three days. For best results, reheat it on the stove over medium heat, stirring occasionally, until warmed through. Avoid the microwave if possible, as it can make the potatoes mushy.
You can also freeze portions of this hash for later use. Simply let it cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned. This makes for a convenient meal prep option!
Serving Suggestions
To elevate your Loaded Breakfast Hash, consider serving it with a side of fresh fruit or a light salad. A dollop of sour cream or Greek yogurt can also add a creaminess that complements the savory flavors nicely. For something extra, serve it with warm toast or tortillas to soak up every bit of the hearty hash.
If you’re entertaining, you could even set up a breakfast hash bar with various toppings and ingredients, allowing guests to build their own unique bowls. This interactive approach can make for a fun and memorable meal experience, perfect for gatherings or casual brunches.
Questions About Recipes
→ Can I make this hash in advance?
Yes, you can prepare the hash ahead of time and reheat it when ready to serve.
→ What can I substitute for sausage?
You can use turkey sausage, veggie sausage, or omit it entirely for a vegetarian option.
Loaded Breakfast Hash
Start your mornings off right with this hearty Loaded Breakfast Hash! Packed with crispy potatoes, savory sausage, colorful bell peppers, and topped with perfectly fried eggs, this delicious recipe is not only satisfying but also customizable to fit your taste. Perfect for brunch gatherings or a comforting family breakfast, this dish is sure to be a hit with everyone at the table.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 medium potatoes, diced
- 1 pound breakfast sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
- Olive oil or cooking spray
How-To Steps
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.
Once the potatoes are cooked, push them to the side of the skillet and add the breakfast sausage. Cook until browned, breaking it up into small pieces. Add the diced bell peppers and cook for an additional 5 minutes until softened.
In a separate pan, fry the eggs to your desired doneness. Season with salt and pepper.
Once everything is cooked, serve the loaded breakfast hash on a plate and top with the fried eggs. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 45g
- Fat: 20g