Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup corn syrup; 1/2 cup brown sugar, packed; 3 large eggs; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1 cup chopped pecans

Highlighted under: Seasonal & Festive

Experience the delightful fusion of classic pecan pie and cookie goodness with these irresistible Pecan Pie Cookies. Featuring a buttery, chewy base topped with an irresistible layer of rich pecan pie filling, this Crumbl copycat recipe is perfect for Thanksgiving gatherings or any festive occasion. Delight your family and friends with these sweet treats that capture the essence of the holiday season in every bite.

Created by

Hallie Foster

Last updated on 2025-12-02T07:58:43.399Z

These Pecan Pie Cookies are a delightful combination of a soft, chewy cookie base paired with a rich pecan pie topping. They make for a perfect dessert during the holiday season.

A Unique Take on Tradition

Pecan Pie Cookies are a delightful twist on the classic Thanksgiving dessert that many cherish. By merging the rich, nutty flavors of pecan pie with the chewy texture of a cookie, this recipe brings a new dimension to your holiday dessert table. Each bite of these cookies offers a familiar taste of pecan pie, enhanced by the buttery cookie base that complements the topping perfectly.

These cookies not only look stunning but also evoke sentiments of festive gatherings. Imagine sharing these treats with family and friends, bringing back warm memories of holidays spent together. The melding of flavors and textures provides a surprise that will have everyone reaching for a second helping.

Perfect for Every Occasion

While Pecan Pie Cookies are a fantastic addition to Thanksgiving celebrations, they are not limited to just one holiday. These cookies are ideal for Christmas parties, potlucks, or even casual gatherings throughout the year. Their unique flavor profile and appealing presentation make them a versatile treat that can elevate any occasion.

Creating memories with loved ones is at the heart of the holiday season, and sharing homemade baked goods can help strengthen those bonds. Pecan Pie Cookies serve as a delightful conversation starter, inviting stories and laughter around the dessert table.

Easy to Make and Customize

This recipe for Pecan Pie Cookies is not only simple to follow but also offers various opportunities for customization. Feel free to experiment with different nuts, spices, or even chocolate chips to create your unique version. Personalizing your cookies allows you to cater to different tastes and preferences, making every batch special.

In addition, these cookies can be made ahead of time and stored, which is perfect for busy holiday baking schedules. Simply prepare the cookie base and topping, and store them separately in the refrigerator until you’re ready to bake, ensuring fresh, delicious cookies with minimal stress.

Ingredients

For the Cookie Base

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

For the Pecan Pie Topping

1 cup corn syrup
1/2 cup brown sugar, packed
3 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 cup chopped pecans

Combine all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture.

Form the Cookies

Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.

Prepare the Pecan Topping

In a separate bowl, combine corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Stir in chopped pecans until evenly mixed.

Add Topping and Bake

Pour a spoonful of the pecan topping over each cookie. Bake for 20-25 minutes or until golden brown.

Cool and Serve

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your Pecan Pie Cookies warm or at room temperature!

Storage Tips for Pecan Pie Cookies

To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them. However, be sure to allow them to reach room temperature before serving, as this will enhance their flavor and texture.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe container. When you're ready to enjoy them, thaw them at room temperature or heat them briefly in the oven for that just-baked taste.

Serving Suggestions

Pecan Pie Cookies can be enjoyed on their own but can also be paired with a variety of accompaniments to enhance your dessert experience. Consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. A cup of coffee or spiced tea complements these cookies well, making them a delightful option for a cozy gathering.

Additionally, for those who enjoy the tartness of fruit, a side of fresh cranberries or orange slices can add a refreshing contrast to the sweetness of the cookies. Elevating their presentation with a plate or platter can make your dessert truly stand out at any festive event.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can make the dough a day in advance and store it in the refrigerator.

→ How should I store leftover cookies?

Store in an airtight container at room temperature for up to 5 days.