Quick and Flavorful Bacon Fried Rice

Name: Quick and Flavorful Bacon Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 strips of bacon, diced; 2 cups cooked rice; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon green onion, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the deliciousness of this Quick and Flavorful Bacon Fried Rice recipe that comes together in just 20 minutes! Packed with smoky bacon, fresh vegetables, and perfectly cooked rice, this gluten-free dish is a delightful way to use up leftovers or create a quick weeknight meal. Each bite bursts with flavor, making it a hit for both kids and adults alike.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:14.016Z

This Quick and Flavorful Bacon Fried Rice recipe is ideal for a busy weeknight when you want something delicious without spending too much time in the kitchen.

Perfect for Leftovers

Bacon Fried Rice is an exceptional way to repurpose leftover rice and vegetables, ensuring nothing goes to waste while you enjoy a delicious meal. By adding some smoky bacon, you enhance the flavor profile significantly, turning a simple leftover dish into something special. The versatility of this recipe means you can experiment with whatever items you have on hand, from different proteins to various vegetables, giving you a chance to personalize your dish.

Not only does this dish help eliminate food waste, but it also allows for creativity in the kitchen. You can use up odds and ends of vegetables or whatever proteins you have left over from previous meals. The key is to ensure that your ingredients complement each other, enhancing the dish rather than overwhelming it.

Quick Weeknight Meal

When time is of the essence, Bacon Fried Rice comes to the rescue. In just 20 minutes, you can have a wholesome and satisfying meal ready for your family after a long day. The quick cooking time makes it an ideal choice for weeknights, helping you avoid the temptation of takeout food that can be less healthy and more expensive.

The one-pan nature of this meal minimizes cleanup while maximizing flavor, making it a winner for busy households. With just a skillet and a few ingredients, you can whip up a dish that appeals to both children and adults, making mealtime something everyone can look forward to.

Customizable to Your Taste

This Bacon Fried Rice recipe is highly customizable, allowing you to suit it to your taste preferences. Whether you prefer spicy food or want to add additional seasoning, the base recipe is versatile enough to accommodate various ingredients and flavors. You can easily adapt this dish with sesame oil for a richer flavor or add some Sriracha for a spicy kick.

Feel free to toss in extras like cooked chicken, shrimp, or tofu to increase protein content, making it a more filling meal. Additionally, adding different vegetables can change the texture and taste, giving new life to this familiar dish each time you prepare it.

Ingredients

Bacon Fried Rice Ingredients

4 strips of bacon, diced
2 cups cooked rice
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon green onion, chopped
Salt and pepper to taste

Note: Feel free to customize the recipe by adding your favorite vegetables!

Instructions

Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

Stir-Fry the Vegetables

Add the mixed vegetables to the skillet and sauté until tender, about 3-4 minutes.

Add Rice and Eggs

Stir in the cooked rice and cook for another 2 minutes. Push the rice to the side and add the beaten eggs, scrambling them until fully cooked.

Combine and Season

Mix everything together, add the crispy bacon, soy sauce, and season with salt and pepper. Stir well to combine.

Serve

Garnish with chopped green onion and serve hot.

Enjoy your delicious bacon fried rice!

Why Bacon Fried Rice is Gluten-Free

The ingredients in Bacon Fried Rice make it a gluten-free dish, particularly when using tamari or specifically labeled gluten-free soy sauce. Traditional soy sauce contains wheat, making it unsuitable for those with gluten sensitivities. Hence, opting for gluten-free soy sauce ensures that you can enjoy this meal without any worries about dietary restrictions.

The flexibility of this recipe means that you can substitute any ingredients to keep the dish gluten-free. For instance, consider using cauliflower rice instead of traditional rice for a lower carb option. This opens the door to even more dietary accommodations while retaining the delicious flavors that make this dish a favorite.

Enhancing the Flavor

To elevate the flavor of your Bacon Fried Rice further, consider adding aromatics such as garlic and ginger when sautéing the vegetables. These ingredients add a depth of flavor that enhances the overall profile of the dish, bringing out the earthy tones of the rice and the savory elements of the bacon.

Another tip for intensifying the taste is to fry the cooked rice a bit longer until it picks up some crispy texture, creating a delightful contrast against the tender vegetables and bacon. This method not only adds flavor but also creates a satisfying crunch, enhancing your overall eating experience.

Questions About Recipes

→ Can I use leftover rice?

Yes, using leftover rice makes this dish even quicker and gives it great texture!

→ Is this recipe gluten-free?

Yes, just use gluten-free soy sauce!