Shredded Chicken Burrito Bake

Name: Shredded Chicken Burrito Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 6 large flour tortillas; 2 cups shredded cheese (cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro, chopped; Sour cream; Sliced jalapeños; Avocado slices

Highlighted under: Soulful Dishes

I absolutely love making Shredded Chicken Burrito Bake for family gatherings and cozy nights at home. It’s one of those dishes that brings comfort and satisfaction to the table with minimal effort. The combination of shredded chicken, zesty spices, and gooey cheese creates a flavor explosion that everyone enjoys. Plus, it’s versatile enough to adapt with your favorite toppings or sides, making it a great choice for any occasion!

Created by

Hallie Foster

Last updated on 2026-02-24T03:25:37.519Z

When I first tried a burrito bake, I was amazed at how all the flavors melded together seamlessly. The shredded chicken is marinated in spices that give it depth, while the tortillas soak up all the juices. I’ve learned that letting it sit for a few minutes after baking really allows the flavors to develop further, creating a deliciously cohesive dish.

One tip I can share is to use leftover rotisserie chicken; it not only saves time but adds a richness that elevates the entire bake. Adding fresh cilantro before serving also gives it a burst of freshness that compliments the richness of the cheese beautifully!

Why You'll Love This Recipe
Easy to prepare and perfect for meal prep
Rich flavors that everyone will crave
Great for leftovers or freezing for later

Mastering the Layers

Layering is key to achieving that perfect melty goodness in your Shredded Chicken Burrito Bake! Start by spreading a thin layer of filling on the bottom of your baking dish; this prevents the tortillas from sticking. As you add each layer of tortillas, ensure they overlap slightly for better stability and to keep the filling from leaking out during baking. Don’t be afraid to use your hands to spread the ingredients evenly. This layering technique creates a beautiful visual appeal and ensures every bite is packed with flavor.

When assembling, consider your tortillas' arrangement. If they tear or don’t fit snugly, you can easily patch them with small pieces of tortilla. Just remember to not overfill; this is crucial for achieving a well-cooked dish. Each layer should be modestly filled to allow even cooking throughout. The final layer of cheese not only adds flavor but also gives it a beautiful golden top when baked.

Ingredient Insights

Using quality shredded chicken elevates the dish significantly. You can use rotisserie chicken for convenience or poach your own for a fresher taste. If you're looking for alternatives, try shredded turkey for a leaner option or tofu for a vegetarian-friendly version. The flavors of cumin and chili powder are essential here; they provide warmth and complexity to the dish, so choose fresh spices for the best outcome. If you like it spicier, consider adding a pinch of cayenne or using spicy salsa.

The black beans and corn not only add texture but also boost the nutritional profile of your bake. If you're looking to reduce carbohydrates, feel free to substitute black beans with a mix of sautéed bell peppers and zucchini. Make sure to drain and rinse canned beans well to avoid excess sodium and to keep the texture intact while baking.

Make-Ahead Tips

One of the best things about this Burrito Bake is its make-ahead capabilities. You can prepare it a day in advance by assembling the layers and covering the dish tightly with plastic wrap. When you're ready to bake, just remove the wrap and place it in the preheated oven. This gives the flavors time to meld, making it even more delicious. If you prefer, you can also freeze it either before or after baking—just remember to double-wrap to prevent freezer burn.

Reheating is simple; for best results, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. If reheating from frozen, increase the time to about 40 minutes. You can add a sprinkle of cheese on top before reheating for that delightful melty finish. Simple garnishes, such as cilantro or avocado slices, add freshness to each serving, enhancing both flavor and presentation.

Ingredients

For the Burrito Bake

2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
6 large flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

For Topping

Fresh cilantro, chopped
Sour cream
Sliced jalapeños
Avocado slices

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Filling

In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, chili powder, salt, and pepper.

Assemble the Bake

In a baking dish, spread a little of the filling mixture at the bottom, layer tortillas, then add some filling and cheese. Repeat until you run out of ingredients, finishing with tortillas and topping with cheese.

Bake It

Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Garnish and Serve

Let it sit for a few minutes, then garnish with fresh cilantro, and serve with sour cream and avocado.

Pro Tips

Using a variety of cheeses can enhance the flavor profile of this dish. Feel free to mix in some pepper jack for an extra kick!

Serving Suggestions

This Shredded Chicken Burrito Bake pairs wonderfully with a variety of side dishes. Serve it alongside a crisp green salad or a fresh corn salad to balance the richness of the cheese. For a heartier option, consider tortilla chips with guacamole and salsa for dipping. Don’t forget to have sour cream on the table; it adds a cooling element that complements the spices perfectly.

If you're looking to add a bit more crunch to your meal, serve some sliced radishes or diced bell peppers on the side. They provide texture and a refreshing contrast to the warm, cheesy burrito bake. For those who enjoy a bit of zest, a squeeze of lime over the top just before serving can really brighten the flavors!

Variations to Try

One fun variation is to turn this into a breakfast bake by adding scrambled eggs and diced bell peppers to the filling. Simply mix the eggs with the shredded chicken and other ingredients and bake as usual. For an even heartier breakfast, consider adding cooked potatoes for additional texture and nutrition.

Feeling adventurous? Try using different types of cheese, such as pepper jack for a spicy kick, or mozzarella for a milder flavor. You can also explore different protein options, like chorizo or seasoned ground beef, as alternatives to the chicken, giving this dish varied twists depending on your preference.

Questions About Recipes

→ Can I use other fillings?

Absolutely! Feel free to add in peppers, onions, or even different proteins like beef or tofu.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 3 months.

→ Can I make this dish in advance?

Yes, you can assemble it beforehand and just bake it when you're ready to serve.

→ What should I serve with the burrito bake?

This dish pairs well with a simple salad or some Mexican-style rice on the side.