Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup white wine; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish; Cooked pasta or crusty bread, for serving

Highlighted under: Global Flavors

Delicious shrimp scampi with garlic and lemon, perfect for a quick dinner.

Created by

Hallie Foster

Last updated on 2025-12-30T00:55:10.116Z

This Shrimp Scampi Recipe is a classic Italian dish that combines succulent shrimp with a buttery garlic sauce, perfect for a quick weeknight meal or an impressive dinner for guests.

        Why You'll Love This Recipe
        Quick and easy preparation for busy weeknights
Garlic and lemon create a refreshing and flavorful sauce
Perfectly cooked shrimp that are tender and juicy

      

A Quick Dinner Solution

When you're pressed for time but still want a delicious meal, shrimp scampi is your go-to option. This dish can be prepared in less than 30 minutes, making it ideal for busy weeknights. With minimal prep and cook time, you can transition from kitchen to table in no time, allowing you to enjoy a satisfying dinner without the stress.

The beauty of shrimp scampi lies in its simplicity. Using just a handful of ingredients, you can create a flavorful dish that feels gourmet. The combination of garlic and lemon not only enhances the flavor of the shrimp but also adds a refreshing zest that makes each bite delightful.

Perfectly Cooked Shrimp

One of the key factors in achieving a perfect shrimp scampi is ensuring that the shrimp are cooked just right. Overcooked shrimp can turn rubbery, losing their tender texture. By cooking them for just 2-3 minutes per side, you'll achieve that luscious, juicy bite that makes this dish truly special.

Using large shrimp is also crucial. They not only provide a satisfying bite but also hold up well against the flavorful sauce. This recipe is designed to showcase the shrimp, allowing their natural sweetness to shine through while being complemented by the rich, buttery sauce.

Serving Suggestions

Shrimp scampi is incredibly versatile when it comes to serving. While it pairs beautifully with cooked pasta, you can also enjoy it with crusty bread to soak up every drop of the savory sauce. Consider adding a side salad or steamed vegetables for a well-rounded meal that is both satisfying and nutritious.

If you're looking to elevate your dish further, consider adding a sprinkle of freshly grated Parmesan cheese or a dash of lemon zest before serving. These small touches can enhance the overall flavor profile and make your shrimp scampi even more delicious.

Ingredients

Ingredients for Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish
Cooked pasta or crusty bread, for serving

Gather all the ingredients before starting to cook for best results.

Instructions

Cook the Shrimp

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes per side.

Add Wine and Lemon

Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let simmer for 2-3 minutes to reduce slightly.

Serve

Remove from heat and garnish with chopped parsley. Serve over cooked pasta or with crusty bread to soak up the sauce.

Enjoy your delicious shrimp scampi!

Storage and Reheating

If you find yourself with leftovers, shrimp scampi can be stored in an airtight container in the refrigerator for up to two days. However, for the best texture and flavor, it’s recommended to enjoy it fresh. When reheating, do so gently on the stovetop to prevent the shrimp from becoming rubbery.

To reheat, place the shrimp scampi in a skillet over low heat, adding a splash of white wine or water to help rejuvenate the sauce. Stir occasionally until heated through, ensuring that the shrimp do not overcook during the reheating process.

Making it Your Own

Feel free to customize this shrimp scampi recipe to suit your tastes. You can add vegetables like spinach or cherry tomatoes for a pop of color and nutrition. Alternatively, try swapping the white wine for a splash of lemon juice or chicken broth for a non-alcoholic version.

For those who enjoy a little extra heat, increase the amount of red pepper flakes or add freshly chopped chili peppers. The adaptability of this recipe makes it easy to create a dish that fits your family's preferences while still maintaining its classic charm.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What type of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

→ Can I make this recipe without wine?

Yes, you can substitute the wine with chicken broth or additional lemon juice.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.