Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 cloves garlic, minced; Juice of 1 lemon; 4 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup fresh parsley, chopped; Tzatziki sauce or hummus (optional)

Highlighted under: Global Flavors

Experience the tantalizing flavors of Spicy Crockpot Chicken Shawarma Bowls, effortlessly made in your slow cooker for a delicious meal.

Created by

Hallie Foster

Last updated on 2025-12-28T19:16:10.559Z

This dish brings together the aromatic spices and flavors of Middle Eastern cuisine, all made simple with a slow cooker. Perfect for busy days!

        Why You'll Love This Recipe
        Tender chicken infused with bold spices
Easy one-pot meal for busy weeknights
Healthy and customizable with your favorite toppings

      

The Magic of Slow Cooking

Slow cooking is a game-changer in the kitchen, especially for busy weeknights. With the Spicy Crockpot Chicken Shawarma Bowls, you can set it and forget it. The slow cooker allows the chicken to absorb the spices deeply, resulting in a tender and flavorful dish that feels like it's been simmering all day. This method not only enhances the taste but also makes cleanup a breeze, as everything is contained in one pot.

Moreover, slow cooking is a healthier cooking method that often requires little to no added fats. As the chicken cooks low and slow, it retains moisture and flavor, making it an excellent choice for those looking to enjoy a satisfying meal without the guilt. Plus, the aroma that fills your kitchen as it cooks is simply irresistible!

Flavor Profile of Shawarma

Shawarma is a beloved Middle Eastern dish characterized by its rich, aromatic spices. The blend of cumin, coriander, and smoked paprika in this recipe creates a warm and inviting flavor profile that dances on your palate. Each spice serves a purpose, contributing to a complex flavor that is both comforting and exciting, perfect for anyone who loves bold tastes.

Cayenne pepper adds just the right amount of heat, making this dish spicy without overwhelming your senses. The freshness of lemon juice brightens the overall flavor, cutting through the richness of the chicken and balancing the spices beautifully. These elements come together to create a dish that is not only delicious but also memorable.

Customization Options

One of the best aspects of the Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can easily customize this recipe to suit your personal tastes or dietary preferences. For a low-carb alternative, consider serving the chicken over a bed of greens instead of rice or quinoa. You can also swap out the vegetables to include your favorites, such as bell peppers or shredded carrots.

For those who enjoy extra crunch and texture, add crispy chickpeas or toasted nuts as toppings. If you're feeling adventurous, try incorporating pickled vegetables for a tangy kick. The possibilities are endless, making this dish perfect for families with varying preferences or anyone looking to switch things up!

Ingredients

For the Chicken Shawarma

2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
Salt and pepper to taste
4 cloves garlic, minced
Juice of 1 lemon

For Serving

4 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup fresh parsley, chopped
Tzatziki sauce or hummus (optional)

Mix and match your favorite toppings to create a personalized bowl!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, pepper, garlic, and lemon juice. Add the chicken thighs and coat well.

Cook in the Crockpot

Transfer the chicken mixture to the crockpot. Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Once cooked, shred the chicken using two forks and mix it with the juices in the crockpot.

Assemble the Bowls

Serve the shredded chicken over rice or quinoa and top with cherry tomatoes, cucumber, red onion, and parsley. Drizzle with tzatziki sauce or hummus if desired.

Enjoy your flavorful shawarma bowls!

Storage and Reheating Tips

Leftovers from the Spicy Crockpot Chicken Shawarma Bowls store well in the refrigerator for up to three days. To keep the chicken moist, place it in an airtight container with some of the cooking juices. This helps to maintain the flavor and tenderness when reheating.

When you're ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop. If you prefer a crispy texture, consider heating the chicken in a skillet for a few minutes. This not only warms it up but also adds a delightful crispness to the edges.

Serving Suggestions

These Spicy Crockpot Chicken Shawarma Bowls are a meal on their own, but you can elevate the experience with additional sides or accompaniments. Consider serving with warm pita bread or flatbreads for a more authentic Middle Eastern feel. A refreshing side salad with a lemon vinaigrette can also complement the spices beautifully.

Another great option is to set up a DIY shawarma bar. Lay out all the toppings and let everyone build their own bowls. This interactive approach makes for a fun family dinner and allows everyone to customize their meal according to their taste preferences.

Nutritional Benefits

This recipe not only satisfies your taste buds but also packs a nutritional punch. Chicken thighs are a great source of protein, essential for muscle repair and overall body function. The spices used in this dish, like turmeric and garlic, are known for their anti-inflammatory properties, making this meal both delicious and beneficial for your health.

Vegetables like tomatoes and cucumbers add a wealth of vitamins and minerals, contributing to a balanced diet. By integrating whole grains like quinoa or brown rice, you're also increasing your fiber intake, which is crucial for digestive health. Enjoying these bowls means indulging in a meal that is as nourishing as it is flavorful.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are more flavorful and stay moist during cooking.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the chicken shawarma?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with these bowls?

These bowls pair well with pita bread, salads, or roasted vegetables.