Strawberry Cream Breakfast Cups

Name: Strawberry Cream Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strawberries, chopped; 1/2 cup granola; Fresh mint leaves for garnish

Highlighted under: Baked Bliss

I absolutely adore starting my day with something vibrant and delicious, and these Strawberry Cream Breakfast Cups are a delightful way to do just that! Each cup combines the fresh sweetness of strawberries with a rich, creamy filling that feels indulgent yet light. Perfect for brunch or a quick breakfast treat, these cups are not only visually stunning but also a refreshing way to enjoy the morning. I can’t wait to share this simple recipe that brightens up any breakfast table!

Created by

Hallie Foster

Last updated on 2026-02-10T16:17:36.721Z

When I decided to experiment with breakfast a little, I found these Strawberry Cream Breakfast Cups to be a hit! They are deceptively simple yet manage to dazzle everyone who tries them. I always strive to incorporate fresh ingredients, and the combination of cream cheese with honey truly enhances the natural sweetness of strawberries.

During my trials, I discovered that letting the cream cheese mixture chill for a while makes a world of difference in its texture. The result is a luscious, decadent filling that pairs beautifully with the strawberry topping. It’s the little tips like this that elevate a simple recipe to something you’ll crave!

Why You'll Love This Recipe
The freshness of ripe strawberries brings brightness to every bite.
Creamy, luscious filling that creates a perfect contrast.
An effortless presentation that impresses family and friends.

Selecting the Best Strawberries

To achieve the best flavor in your Strawberry Cream Breakfast Cups, selecting the ripest strawberries is crucial. Look for berries that are vibrant red, firm, and smell fragrant. Avoid those with white or green patches, as they may lack sweetness. If strawberries are in season, they will look and taste the best, enhancing the overall experience of your breakfast cups.

Washing the strawberries properly is also essential. Rinse them under cold water and gently pat them dry with a clean kitchen towel. This prevents excess moisture from affecting the cream filling and keeps the strawberries from becoming mushy. If you prefer a sweeter taste, you can macerate the strawberries with a tablespoon of sugar for 10-15 minutes before assembling.

Perfecting the Cream Filling

The cream filling in this recipe is not just delicious; it is versatile. For a hint of tang, consider adding a teaspoon of lemon juice to the cream cheese mixture. This brightens the flavor profile and complements the strawberries beautifully. Additionally, ensure your cream cheese is well-softened; this will help you achieve a smooth and creamy consistency without lumps. A hand mixer or stand mixer works best—beat until the mixture is glossy and holds peaks.

If you're looking for a lighter alternative, swap half of the cream cheese with Greek yogurt. This will cut down on richness while still providing a creamy texture. Just keep in mind that the flavor and consistency will slightly change, so taste and adjust the sweetness with powdered sugar accordingly.

Serving and Storing Tips

Presentation is everything with these Strawberry Cream Breakfast Cups. For a fun twist, try serving them in mason jars or small bowls layered with colorful fruits and topped with edible flowers for a brunch gathering. This not only elevates the look but also makes for easy transport if you're taking them to a picnic or gathering.

If you have leftovers, store them covered in the refrigerator, and enjoy them within 2 days for the freshest taste. However, keep in mind that the granola will lose its crunch over time. To maintain that delightful crunch, store the granola separately in an airtight container, and layer it fresh just before serving.

Ingredients

Gather the following ingredients for a delightful breakfast experience:

Ingredients

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, chopped
1/2 cup granola
Fresh mint leaves for garnish

With your ingredients ready, it's time to dive into the fun part!

Instructions

Let’s get started on making these delightful breakfast cups:

Prepare the Cream Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy. Set aside in the refrigerator to chill for about 10 minutes.

Assemble the Cups

In a serving cup or dessert glass, layer 1-2 tablespoons of granola at the bottom. Add a layer of the chilled cream mixture and top with chopped strawberries. Repeat the layers until the cups are filled.

Garnish and Serve

Finish each cup with a few more strawberries on top and a sprig of fresh mint for added color. Serve immediately, or if you prefer, chill for an additional 10 minutes before serving.

Enjoy your delicious Strawberry Cream Breakfast Cups!

Pro Tips

For a variation, consider adding a layer of your favorite berry jam or using a mix of berries for different flavors.

Customizable Flavor Additions

Feel free to customize the flavor of your cream filling by infusing it with different extracts such as almond or coconut. A dash of almond extract can add an unexpected depth to the flavors, making it an exciting variation. If you want to incorporate a seasonal touch, try mixing in some lemon or orange zest. This not only elevates the presentation but adds a fragrant burst of citrus that complements the strawberry beautifully.

For a more decadent option, consider folding in some chocolate chips or using a flavored yogurt as a twist. Dark chocolate chips and strawberries are an unbeatable combination, creating a rich, indulgent experience in each bite.

Scaling Up The Recipe

This recipe is easily scalable, making it perfect for larger gatherings or family brunches. If you're serving a crowd, simply double or triple the ingredients and use larger serving dishes. You can prepare the cream filling and macerated strawberries ahead of time to streamline the assembly process. Just remember to layer the components right before serving to keep everything fresh.

If you want to create a more significant batch, use a large trifle dish instead of individual cups. This way, guests can serve themselves, and it makes a stunning centerpiece for your breakfast or brunch table.

Mindful Pairings

To complement your Strawberry Cream Breakfast Cups, consider serving them alongside some protein, such as a handful of nuts or a side of Greek yogurt. This not only balances the meal but adds nutritional value and satiety to your breakfast, making it more than just a sweet treat.

For drinks, a refreshing glass of freshly squeezed orange juice or a light herbal tea pairs wonderfully. The acidity of the juice will cut through the creaminess of the cups, cleansing the palate and enhancing the overall breakfast experience.

Questions About Recipes

→ Can I make these cups ahead of time?

Yes, you can prepare the cream filling and assembly ahead of time, but it's best to add the granola right before serving to keep it crunchy.

→ What other fruits can I use?

You can use a variety of fruits like blueberries, raspberries, or even diced peaches for a different flavor profile.

→ Is there a dairy-free option?

Absolutely! You can substitute cream cheese with a dairy-free cream cheese alternative or whipped coconut cream.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days, but the granola may lose its crunch.