Valentines Treats for Sharing

Highlighted under: Baking & Desserts

Delight in these charming Valentine's treats designed for sharing with loved ones. Perfect for celebrating love and friendship!

Hallie Foster

Created by

Hallie Foster

Last updated on 2025-12-31T15:58:10.152Z

These Valentine’s treats are not just delicious; they are a labor of love! Perfect for sharing, they bring a delightful sweetness to your celebration.

Why You Will Love This Recipe

  • Sweet and delightful flavors that celebrate love
  • Fun to make and share with family and friends
  • Perfectly portioned for a sweet treat without overindulging

The Perfect Sweet Treat for Any Occasion

Valentine's Day is a time to express love, and what better way to do so than with sweet, homemade treats? These cookies are not only delicious but also easy to make, making them a perfect activity for couples, families, or friends. Gather your loved ones in the kitchen and enjoy the process of baking these delightful confections together. The rich chocolate flavor combined with the sweetness of the icing is sure to bring smiles all around.

Sharing these cookies allows you to spread joy and affection to those you care about. Whether you're planning a romantic evening or a casual get-together with friends, these treats can be the highlight of your celebration. They are designed to be perfectly portioned, so you can indulge without the guilt of overindulging. Plus, the vibrant sprinkles add a festive touch that makes these cookies visually appealing.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for dry ingredients like flour and cocoa powder. Additionally, allow your butter to soften completely at room temperature, as this will help it cream more effectively with the sugar, resulting in a lighter texture.

When mixing your dry and wet ingredients, avoid over-mixing. Combine until just incorporated to keep your cookies soft and chewy. Each oven is different, so keep an eye on your cookies during the baking process. They should look set around the edges but still soft in the center when you take them out. Cooling them on a wire rack will help maintain the right texture.

Creative Variations to Try

Once you've mastered the basic recipe, consider experimenting with different flavors and add-ins. To give your cookies a twist, try adding peppermint extract in place of vanilla for a refreshing taste. You can also replace chocolate chips with white chocolate, peanut butter chips, or even dried fruits like cherries or cranberries for a fruity touch. These simple changes can elevate your cookies and keep things exciting.

Presentation is key when it comes to sharing your treats. Consider packaging your cookies in decorative boxes or bags tied with a ribbon for gifting. You could also create a cookie platter with an assortment of flavors and types, making it a delightful centerpiece for your Valentine's celebration. Remember, the more love and creativity you put into your treats, the more your loved ones will appreciate them.

Ingredients:

For the Cookies

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

For the Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red and pink sprinkles

Gather these ingredients to create delightful treats that everyone will love!

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.

Bake Cookies

Drop tablespoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes. Let cool on a wire rack.

Prepare Icing

In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and add sprinkles.

Once completed, these treats are ready to be shared with your loved ones!

Storing Your Valentine’s Treats

To maintain the freshness of your cookies, store them in an airtight container at room temperature. They can last for up to a week, but they are best enjoyed within the first few days after baking. If you have leftovers or want to prepare ahead of time, you can freeze the unbaked dough. Portion the dough into balls, place them on a baking sheet to freeze, then transfer to a zip-top bag. When you're ready to bake, simply add a couple of extra minutes to the baking time.

If you've decorated your cookies with icing, it's best to let them set completely before storing. This prevents the icing from smudging and helps preserve the beautiful presentation. You can also layer the cookies with parchment paper in your container to avoid sticking.

Pairing Suggestions

These delightful cookies pair wonderfully with a variety of beverages. Consider serving them alongside a warm cup of coffee or tea for a cozy treat. The rich chocolate flavor complements the bitterness of coffee, creating a perfect balance. For a non-caffeinated option, a glass of cold milk is always a classic choice that kids and adults alike will love.

If you want to elevate your Valentine’s treat experience, consider making a dessert platter. Include your cookies along with other sweet treats like chocolate-covered strawberries or mini cupcakes. This variety will not only satisfy different palates but also add a touch of elegance to your celebration.

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store these treats?

Store in an airtight container at room temperature for up to a week.

→ Can I make these treats ahead of time?

Absolutely! You can bake the cookies a day in advance and ice them just before serving.

→ What can I use instead of butter?

You can use a vegan butter substitute or coconut oil for a dairy-free option.

Valentines Treats for Sharing

Delight in these charming Valentine's treats designed for sharing with loved ones. Perfect for celebrating love and friendship!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Hallie Foster

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 treats

What You'll Need

For the Cookies

  1. 1 cup all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 3/4 cup granulated sugar
  7. 1 large egg
  8. 1 teaspoon vanilla extract
  9. 1/2 cup chocolate chips

For the Icing

  1. 1 cup powdered sugar
  2. 2 tablespoons milk
  3. 1 teaspoon vanilla extract
  4. Red and pink sprinkles

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 03

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 04

Beat in the egg and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.

Step 06

Drop tablespoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes. Let cool on a wire rack.

Step 07

In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and add sprinkles.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g