Sausage Potato Soup
Highlighted under: Comfort Food
Warm up with this hearty and comforting Sausage Potato Soup that combines savory sausage, tender potatoes, and rich broth for a delicious meal any time of year. Perfect for chilly evenings, this easy-to-make soup is bursting with flavor and can be ready in under an hour, making it great for busy weeknights or cozy gatherings.
This Sausage Potato Soup is a family favorite that warms the soul.
A Comforting Classic
Sausage Potato Soup is not just a dish; it’s a warm hug in a bowl. This recipe encapsulates the essence of comfort food with its delightful blend of hearty sausage, creamy broth, and tender potatoes. Each spoonful offers a rich combination of flavors that not only warms your body but also soothes your soul. It’s perfect for those chilly nights when you crave something hearty yet simple to prepare.
This soup showcases the beauty of home-cooked meals. The process of cooking sausage and blending it with fresh vegetables adds a homemade touch that is often missing in store-bought options. Plus, it is an excellent way to use up leftover vegetables or pantry staples, ensuring that nothing goes to waste while still creating a delicious meal.
Perfect for Any Occasion
Whether you’re seeking a quick weeknight dinner or a sophisticated option for a gathering, this soup fits the bill perfectly. Not only does it require minimal effort to prepare, but it also delivers maximum flavor, making it a stellar choice for family meals or entertaining friends. It can easily be doubled or even tripled to feed large crowds, ensuring everyone leaves satisfied.
Moreover, this soup is incredibly versatile. Feel free to customize it by adding your choice of vegetables or spices. Ingredients like kale, carrots, or garlic can be incorporated for an extra layer of nutrition and taste. This adaptability makes it an excellent recipe to have in your collection, as you can change it up based on what you have available or on your personal preferences.
Storing and Reheating
Leftovers? No problem! Sausage Potato Soup stores well in the refrigerator for up to three days, making it a great option for meal prep. Simply store it in an airtight container, and it will be ready to reheat whenever hunger strikes. The flavors will continue to meld, often making it taste even better the next day.
To reheat, simply warm the soup on the stovetop or in the microwave until heated through. If you find the soup to be too thick after refrigeration, feel free to add a splash of chicken broth or water to restore its creamy consistency. With very little effort, you can enjoy delicious soup that feels like new each time you heat it up.
Ingredients
Main Ingredients
- 1 lb sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Gather all your ingredients before you start cooking.
Instructions
Cook the Sausage
In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
Add Vegetables
Add the chopped onion and diced potatoes to the pot. Cook until the onions are translucent.
Combine Broth and Cream
Pour in the chicken broth and bring to a boil. Reduce heat and stir in heavy cream.
Season and Serve
Season with salt and pepper and simmer for 20 minutes. Serve hot.
Enjoy your delicious Sausage Potato Soup!
Why You’ll Love This Soup
This Sausage Potato Soup is a timeless classic that brings together simple ingredients for an outstanding meal. The well-seasoned sausage, combined with the earthy flavor of potatoes and the richness of cream, creates a satisfying dish that everyone will love. It not only feeds the body but also comforts the soul, making it a- staple in any kitchen.
Additionally, the soup is incredibly easy to make. With just a few simple steps, it can be ready in under an hour, making it perfect for those busy weeknights when time is of the essence. Plus, the one-pot nature of this dish means minimal cleanup—another bonus for busy cooks!
Nutritional Benefits
While this soup is undeniably indulgent, it also offers nutritional benefits. Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium, and fiber. The sausage provides protein, which is vital for muscle and tissue health. This balance of nutrients makes the soup not only hearty but also a wholesome choice for any meal.
Incorporating greens or additional veggies can elevate its nutritional profile even further. Adding spinach or kale can boost the vitamin content, making it a well-rounded dish that supports overall health and wellness while still satisfying those comfort food cravings.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just store it in an airtight container.
→ What can I use instead of heavy cream?
You can use half-and-half or milk as a lighter alternative.
Sausage Potato Soup
Warm up with this hearty and comforting Sausage Potato Soup that combines savory sausage, tender potatoes, and rich broth for a delicious meal any time of year. Perfect for chilly evenings, this easy-to-make soup is bursting with flavor and can be ready in under an hour, making it great for busy weeknights or cozy gatherings.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and diced potatoes to the pot. Cook until the onions are translucent.
Pour in the chicken broth and bring to a boil. Reduce heat and stir in heavy cream.
Season with salt and pepper and simmer for 20 minutes. Serve hot.
Nutritional Breakdown (Per Serving)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g